About Us
Bringing Fish to the People
Camar-Expo S.A. was incorporated on December 9, 2015, and built from the ground up on the rich aquaculture traditions of Ecuador's Guayas coast. Headquartered at Entrada al Puerto Tizal in Eloy Alfaro, the company has grown from a focused shrimp-farming and export operation into one of the dynamic players in Ecuador's whiteleg shrimp (Litopenaeus vannamei) industry. Today, Camar-Expo exports premium, sustainably farmed Ecuadorian shrimp — including head-on shell-on (HOSO), headless shell-on (HLSO), peeled, and value-added formats — to [PLACEHOLDER: number] countries across [PLACEHOLDER: regions — e.g. North America, the European Union, and Asia]. With 222 employees and a record of exceptional growth in 2024 — including net sales revenue growth of more than 4,400% and a 24% expansion in net profit margin — the company's momentum is driven by disciplined operations at every stage, from pond management and harvest to processing, packaging, and global logistics. Camar-Expo remains committed to delivering the freshness, traceability, and quality that the Ecuadorian shrimp name is known for worldwide.
Our team
The CAMAR-EXPO FAMILY
Camar-Expo S.A. takes pride in a workforce of 222 dedicated professionals (2024) drawn from Ecuador's deep pool of aquaculture, processing, and export expertise. Our team spans farm operations, harvest logistics, processing-plant staff, quality-control technicians, packaging crews, and our commercial and customer-service teams. A rigorous recruitment and training process ensures that the right talent sits in the right role, fostering operational excellence across the business. Senior management brings extensive experience in Ecuadorian shrimp aquaculture and international seafood trade, driving strategic decisions and execution that add significant value to the company. Together, our team is the backbone of Camar-Expo's growth and the reason we can deliver consistent quality and dependable service to clients worldwide.
Our Infrastructure
Strategically Located on Ecuador's Aquaculture Coast Our headquarters and processing operations sit at Entrada al Puerto Tizal in Eloy Alfaro, Guayas — at the heart of Ecuador's shrimp-farming belt and within easy reach of the port of Guayaquil. This location ensures minimal time between harvest and processing and gives us efficient export access to global markets via Ecuador's principal seaport.
Robust Infrastructure for Shrimp Processing Our premises are equipped with industry-aligned infrastructure tailored to the shrimp processing industry
Block Ice Plants
Two units with a combined production capacity of 250 MT per day
Flake Ice Plant
In-house facility producing 50 MT per day, ensuring continuous ice supply for fresh catch handling
Our team
Why Choose Camar-Expo S.A.?
Strategically Located on Ecuador's Aquaculture Coast Our headquarters and processing operations sit at Entrada al Puerto Tizal in Eloy Alfaro, Guayas — at the heart of Ecuador's shrimp-farming belt and within easy reach of the port of Guayaquil. This location ensures minimal time between harvest and processing and gives us efficient export access to global markets via Ecuador's principal seaport.
Robust Infrastructure for Shrimp Processing Our premises are equipped with industry-aligned infrastructure tailored to the shrimp processing industry